There’s an interesting social media crisis unfolding as I write for those interested in such things. A little known, regional food publication from New England is finding out the hard way the speed at which social media can move.
In the past 10 minutes alone I’ve counted hundreds of (negative) comments posted to the magazine’s Facebook page (a page that only has 387 fans!). So what, I hear you ask, has Cooks Source Magazine done to warrant such attention?
It all boils down to the magazine publishing a writer’s article without her consent. “Big deal” I suppose some might say, “It happens all the time right?”. Perhaps, but what makes it worse is the response from the magazine’s editor. The writer contacted the magazine to find out how they had got hold of her article and ask for an apology/compensation. The editor’s response beggars belief:
“Yes Monica, I have been doing this for 3 decades, having been an editor at The Voice, Housitonic Home and Connecticut Woman Magazine. I do know about copyright laws. It was “my bad” indeed, and, as the magazine is put together in long sessions, tired eyes and minds somethings forget to do these things.
But honestly Monica, the web is considered “public domain” and you should be happy we just didn’t “lift” your whole article and put someone else’s name on it! It happens a lot, clearly more than you are aware of, especially on college campuses, and the workplace. If you took offence and are unhappy, I am sorry, but you as a professional should know that the article we used written by you was in very bad need of editing, and is much better now than was originally. Now it will work well for your portfolio. For that reason, I have a bit of a difficult time with your requests for monetary gain, albeit for such a fine (and very wealthy!) institution. We put some time into rewrites, you should compensate me! I never charge young writers for advice or rewriting poorly written pieces, and have many who write for me… ALWAYS for free!”
Yes you did read that correctly, the editor said the writer should PAY the magazine for editing the article! The writer has blogged about her experience on Live Journal. The story has since made it on to the front page of Reddit and as a result the Cooks Source Magazine is facing a bit of a social media storm.

Check out the magazine’s Facebook page if you don’t believe me… Be interesting to see how or if the magazine responds… Watch this space.
My advice would be to have the editor make an unreserved apology to the writer via the Facebook page and the comments section of the writer’s blog post. This needs to be nipped in the bud now before it spirals out of control.
Note: This author has handed thecopyright of this blog post over to his employer…



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